Dulce de Leche Atole

esbeidi santiago
Delicious dulce de leche atole dessert to enjoy warm, it can be accompanied with some sweet bread. Atole is a typical Mexican beverage that can also be consumed for breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 liter cow's milk
  • 1 cup dulce de leche
  • 80 grams cornstarch
  • water, as needed
Preparation
0 mins
0 mins
Low
  • In a saucepan, heat the milk and dulce de leche over low heat.
  • Stir until the milk is about to boil.
  • Add the cornstarch dissolved in a little water.
  • Continue stirring until it thickens and let it boil. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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