Name: Dulce de Leche Atole
Yield: 3
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 1 cup dulce de leche; 80 grams cornstarch; water, as needed

Preparation

Low

In a saucepan, heat the milk and dulce de leche over low heat. Stir until the milk is about to boil.

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