Name: Dulce de Leche Atole
Yield: 3
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 1 cup dulce de leche; 80 grams cornstarch; water, as needed

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Dulce de Leche Atole

Delicious dulce de leche atole dessert to enjoy warm, it can be accompanied with some sweet bread. Atole is a typical Mexican beverage that can also be consumed for breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2013

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Ingredients

3
Servings

Medidas

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1 liter cow's milk 1 cup dulce de leche 80 grams cornstarch water, as needed

33.78 onzas líquidas cow's milk 12.79 onzas dulce de leche 2.82 onzas cornstarch 0 water, as needed

4 tazas cow's milk 1 cup dulce de leche 9.88 cucharadas cornstarch 0 water, as needed

1 liter cow's milk 362.5 gramos dulce de leche 80 grams cornstarch 0 water, as needed

Preparation

Low

In a saucepan, heat the milk and dulce de leche over low heat. Stir until the milk is about to boil. Add the cornstarch dissolved in a little water. Continue stirring until it thickens and let it boil. Serve hot.