Delicious dessert of atole de dulce de leche to enjoy warm, can be accompanied with a piece of sweet bread. The atole is a typical Mexican drink that can also be taken with breakfast.
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Ingredients3 portions
Preparation
In a saucepan, simmer the milk and the milk caramel.
Move until the milk is about to boil.
Add corn starch dissolved in a little water.
Continue moving until it thickens and let it boil. Serves hot
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