Egg Burrito

Margarina Primavera
Out of breakfast ideas? Then don't think twice and prepare this shredded beef and egg burrito recipe, as it is an irresistible dish thanks to the touch that Primavera® adds to your eggs and the green sauce that gives it a spicy kick, enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 tomatillos, for the green sauce
  • 1/4 onions, for the green sauce
  • 2 serrano chiles
  • 1 clove garlic, for the green sauce
  • 1/4 bunches cilantro, for the green sauce
  • 1/4 teaspoons cumin, for the green sauce
  • salt, for the green sauce
  • 3/4 cups water, for the green sauce
  • 1 tablespoon Spring®
  • 1/4 cups onion, in cubes
  • 1 cup machaca beef
  • 6 eggs, beaten
  • 4 burrito-sized flour tortillas
  • 2 tablespoons Spring®
  • sour cream, for serving
  • queso fresco, crumbled, for serving
  • avocado, in slices
Preparation
5 mins
15 mins
Low
  • Blend the tomatoes, onion, serrano peppers, garlic, cilantro, cumin, salt, and water until a smooth and silky sauce is achieved.
  • Pour the green sauce into a pot and cook over medium heat for 15 minutes or until a smooth consistency is achieved. Set aside.
  • Add Primavera® to a hot skillet, sauté the onion, the shredded beef, add the beaten egg, and cook for 3 minutes or until soft and creamy.
  • Heat the flour tortillas, fill with the shredded beef and egg, wrap, and place in a skillet with Primavera® to lightly brown.
  • Serve the shredded beef and egg burrito on a deep plate, drizzle with green sauce, and garnish with cream, fresh cheese, and avocado slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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