Name: Egg Burrito
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 tomatillos, for the green sauce; 1/4 onions, for the green sauce; 2 serrano chiles; 1 clove garlic, for the green sauce; 1/4 bunches cilantro, for the green sauce; 1/4 teaspoons cumin, for the green sauce; salt, for the green sauce; 3/4 cups water, for the green sauce; 1 tablespoon Spring®; 1/4 cups onion, in cubes; 1 cup machaca beef; 6 eggs, beaten; 4 burrito-sized flour tortillas; 2 tablespoons Spring®; sour cream, for serving; queso fresco, crumbled, for serving; avocado, in slices

Preparation

5 mins

15 mins

Low

Blend the tomatoes, onion, serrano peppers, garlic, cilantro, cumin, salt, and water until a smooth and silky sauce is achieved. Pour the green sauce into a pot and cook over medium heat for 15 minutes or until a smooth consistency is achieved. Set aside.