Egg crepes with mole

Doña María
Do you want to give your breakfasts a lot of flavor? Then try these egg crepes with mole, as they are your best option to start your day or for lunch. What's more, these egg crepes with mole will be ready in just 30 minutes. Try them now!Did you know? Mole is one of the most cherished recipes in Mexican cuisine, as it is a type of thick sauce made from dried chilies, spices, tomatoes, onions, garlic, lard, broth, and more. What is your favorite mole?See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups milk, for the crepes
  • 4 eggs, for the crepes
  • 3 tablespoons butter, melted, for the crepes
  • salt, for the crepes
  • 1 1/2 cups flour, for the crepes
  • butter
  • 4 cups egg, scrambled eggs, for filling
  • 1 tub Mole Doña María® Ready to Serve
  • queso fresco, for decoration
  • cilantro leaves, for decoration
  • radish, sliced, for decoration
Preparation
15 mins
15 mins
Low
  • Blend the milk, egg, melted butter, salt, and flour until you get a smooth mixture.
  • Melt a little butter in a skillet, pour a bit of the previous mixture, and cook for 3 minutes on each side. Fill with scrambled eggs and fold, forming a triangle. Place on a platter and set aside.
  • Heat the Mole Doña María® Ready to Serve in a skillet for 5 minutes or until well heated.
  • Drizzle the crepes with Mole Doña María® Ready to Serve and decorate with fresh cheese, cilantro leaves, and radishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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