Egg crepes with mole

Name: Egg crepes with mole
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups milk, for the crepes; 4 eggs, for the crepes; 3 tablespoons butter, melted, for the crepes; salt, for the crepes; 1 1/2 cups flour, for the crepes; butter; 4 cups egg, scrambled eggs, for filling; 1 tub Mole Doña María® Ready to Serve; queso fresco, for decoration; cilantro leaves, for decoration; radish, sliced, for decoration

Doña María

Do you want to give your breakfasts a lot of flavor? Then try these egg crepes with mole, as they are your best option to start your day or for lunch. What's more, these egg crepes with mole will be ready in just 30 minutes. Try them now!

Did you know? Mole is one of the most cherished recipes in Mexican cuisine, as it is a type of thick sauce made from dried chilies, spices, tomatoes, onions, garlic, lard, broth, and more. What is your favorite mole?

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Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2024

Preparation

15 mins

Low

Blend the milk, egg, melted butter, salt, and flour until you get a smooth mixture. Melt a little butter in a skillet, pour a bit of the previous mixture, and cook for 3 minutes on each side. Fill with scrambled eggs and fold, forming a triangle. Place on a platter and set aside.