American Style Enchiladas
This recipe is a delicious dish of American style enchiladas that you can prepare for breakfast, lunch, dinner or even dinner for your whole family. Add sauce and serve with rice or beans and tortilla chips.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2/3 cups onion, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1 cup serrano chile, chopped
- 1 clove garlic, chopped
- 3/4 teaspoons salt
- 1 pinch ground cumin
- 12 corn tortillas
- 1 cup Chihuahua cheese, grated
- 1 cup cheddar cheese, grated
- 2 cups chicken breast, cooked and shredded
- 1 cup sour cream
- 1/4 cups green onion, chopped
- 1/2 cups green olives
- 2 cups cherry tomato
Preparation
45 mins
20 mins
Medium
- To prepare the green sauce: melt the butter in a saucepan over medium heat.
- Sauté the onion. Incorporate the flour, then add the broth, followed by the chiles, garlic, salt, and cumin.
- Simmer for 5 minutes to blend the flavors. Set aside. Preheat the oven to 175°C.
- In a skillet, lightly fry the tortillas in a little oil, making sure they don't harden.
- Mix the cheeses and reserve 1/2 cup to put on top of the enchiladas.
- Dip the tortillas in green sauce (one by one). Place 2 heaping tablespoons of chicken and 2 tablespoons of cheese in the center of each tortilla, roll them up, and arrange them in a baking dish.
- Once you have finished placing the enchiladas in the baking dish, pour more green sauce over them and evenly cover with cream.
- Sprinkle with the remaining cheese and chopped green onions.
- Bake uncovered for 20 minutes. Serve immediately and garnish with olives and cherry tomatoes. Add more sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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