Name: American Style Enchiladas
Prep time: 65 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2/3 cups onion, chopped; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups chicken broth; 1 cup serrano chile, chopped; 1 clove garlic, chopped; 3/4 teaspoons salt; 1 pinch ground cumin; 12 corn tortillas; 1 cup Chihuahua cheese, grated; 1 cup cheddar cheese, grated; 2 cups chicken breast, cooked and shredded; 1 cup sour cream; 1/4 cups green onion, chopped; 1/2 cups green olives; 2 cups cherry tomato

Preparation

45 mins

20 mins

Medium

To prepare the green sauce: melt the butter in a saucepan over medium heat. Sauté the onion. Incorporate the flour, then add the broth, followed by the chiles, garlic, salt, and cumin.