Gratinated Swiss Enchiladas

FAGE
Do you feel that the sauce for your enchiladas is too runny? In this Gratinated Swiss Enchiladas recipe, we give you the secret to achieving an amazing texture for the sauce. The key is to add yoghurt to the sauce, which gives it more body and a delicious slight tangy flavor. For these Gratinated Swiss Enchiladas, you can use your electric oven to gratinate the dish. We recommend grating the manchego cheese before baking for better melting. Do you like this adaptation of the recipe?
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Ingredients
3
Servings
  • 1 chicken breast
  • 4 tomatillos
  • 1/4 white onions
  • 1 garlic
  • 1 green bell pepper
  • 1 serrano chile
  • 4 tablespoons fresh cilantro
  • 1/2 liters FAGE® Total 0% greek style yogurt
  • 1/2 cups chicken broth
  • 1/4 teaspoons salt
  • 3 tortillas
  • 1/2 cups vegetable oil
  • 60 grams Manchego cheese
Preparation
15 mins
30 mins
Low
  • Cook the chicken breast in water. Once it is perfectly cooked, remove the excess water and shred it.
  • Grill the tomatoes, onion, garlic, green pepper, serrano chili, and cilantro in a skillet.
  • Blend the roasted vegetables with FAGE Total® 0% yoghurt and add the chicken cooking water, salt, and pepper to taste.
  • Fry the tortillas in a little oil, do not brown them too much, just 1 minute on each side. Remove them from the oil and place them on absorbent paper.
  • Fill the tortillas with shredded chicken, roll them up to form tacos, and secure them with a toothpick.
  • Place the chicken tacos in a baking dish and pour the FAGE Total® 0% yoghurt sauce over them. Sprinkle the manchego cheese and bake at 200°C for 15 minutes or until the cheese is gratinated.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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