Gratinated Swiss Enchiladas

Name: Gratinated Swiss Enchiladas
Prep time: 45 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 chicken breast; 4 tomatillos; 1/4 white onions; 1 garlic; 1 green bell pepper; 1 serrano chile; 4 tablespoons fresh cilantro; 1/2 liters FAGE® Total 0% greek style yogurt; 1/2 cups chicken broth; 1/4 teaspoons salt; 3 tortillas; 1/2 cups vegetable oil; 60 grams Manchego cheese

FAGE

Do you feel that the sauce for your enchiladas is too runny? In this Gratinated Swiss Enchiladas recipe, we give you the secret to achieving an amazing texture for the sauce. The key is to add yoghurt to the sauce, which gives it more body and a delicious slight tangy flavor.

For these Gratinated Swiss Enchiladas, you can use your electric oven to gratinate the dish. We recommend grating the manchego cheese before baking for better melting. Do you like this adaptation of the recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 17-06-2015

Preparation

15 mins

30 mins

Low

Cook the chicken breast in water. Once it is perfectly cooked, remove the excess water and shred it. Grill the tomatoes, onion, garlic, green pepper, serrano chili, and cilantro in a skillet.