Delicious recipe to enjoy with family, they are green enchiladas filled with tuna instead of traditional chicken. A traditional Mexican dish that you will love.
Fill the tortillas with the tuna and cheese mixture. Form rolls which are sautéed in oil for about 2 minutes, without letting them get too brown.
Blend the cream and the cleaned green chili without the seeds.
In a frying pan, melt the butter and add the mixture of green chili and chicken broth. Once it boils, add the tuna rolls until they are covered by the mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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