Name: Green Enchiladas Filled with Tuna and Cheese
Prep time: 35 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can tuna; 400 grams queso fresco; 1 onion; 1 tablespoon granulated chicken bouillon; 1 table cream; 1 serrano chile, tatemado; 12 corn tortillas; 30 grams butter

Preparation

30 mins

5 mins

Low

Finely chop the onion. Mix the tuna, cheese, and onion.

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