Green Enchiladas Filled with Tuna and Cheese

Name: Green Enchiladas Filled with Tuna and Cheese
Prep time: 35 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can tuna; 400 grams queso fresco; 1 onion; 1 tablespoon granulated chicken bouillon; 1 table cream; 1 serrano chile, tatemado; 12 corn tortillas; 30 grams butter

ana molina

Delicious recipe to enjoy with family, they are green enchiladas filled with tuna instead of traditional chicken. A traditional Mexican dish that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2015

Preparation

30 mins

5 mins

Low

Finely chop the onion. Mix the tuna, cheese, and onion. Fill the tortillas with the tuna and cheese mixture. Form rolls which are sautéed in oil for about 2 minutes, without letting them get too brown. Blend the cream and the cleaned green chili without the seeds. In a frying pan, melt the butter and add the mixture of green chili and chicken broth. Once it boils, add the tuna rolls until they are covered by the mixture.