Red Chicken Enchiladas

Cristian L. Macias
Red chicken enchiladas is a homemade Mexican recipe, ideal for breakfast on the weekend with your family. The enchiladas are a very flavorful preparation, with a delicious homemade taste.
Reviewed by Editorial Team of Kiwilimón
4.68
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25 comentarios
2007
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Ingredients
4
Servings
  • 500 grams tomato
  • 1/4 onions
  • 1 clove garlic
  • 3 árbol chiles
  • 1/2 cups water
  • 12 corn tortillas, fried
  • 5 grams pepper
  • pinches salt
  • 1 sprig fresh cilantro, washed and sanitized
  • 1/2 chicken breasts, cooked and shredded
  • 5 leaves lettuce, sliced
  • 150 milliliters sour cream
  • 200 grams queso fresco
Preparation
30 mins
15 mins
Low
  • Blend the tomato, onion, garlic, chiles, and water until you achieve a liquid consistency.
  • Strain the sauce, fry it in a skillet, and season with salt and pepper.
  • Soak the tortillas in the sauce, fill each tortilla with chicken, and top with sauce.
  • Garnish the enchiladas with lettuce, sour cream, and cheese. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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