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Red Chicken Enchiladas
Cristian L. Macias
Red chicken enchiladas is a homemade Mexican recipe, ideal for breakfast on the weekend with your family. The enchiladas are a very flavorful preparation, with a delicious homemade taste.
Reviewed by
Editorial Team of Kiwilimón
4.68
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25 comentarios
2008
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Ingredients
4
Servings
500 grams tomato
1/4 onions
1 clove garlic
3 árbol chiles
1/2 cups water
12 corn tortillas, fried
5 grams pepper
pinches salt
1 sprig fresh cilantro, washed and sanitized
1/2 chicken breasts, cooked and shredded
5 leaves lettuce, sliced
150 milliliters sour cream
200 grams queso fresco
Preparation
30 mins
15 mins
Low
Blend the tomato, onion, garlic, chiles, and water until you achieve a liquid consistency.
Strain the sauce, fry it in a skillet, and season with salt and pepper.
Soak the tortillas in the sauce, fill each tortilla with chicken, and top with sauce.
Garnish the enchiladas with lettuce, sour cream, and cheese. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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