Name: Red Chicken Enchiladas
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams tomato; 1/4 onions; 1 clove garlic; 3 árbol chiles; 1/2 cups water; 12 corn tortillas, fried; 5 grams pepper; pinches salt; 1 sprig fresh cilantro, washed and sanitized; 1/2 chicken breasts, cooked and shredded; 5 leaves lettuce, sliced; 150 milliliters sour cream; 200 grams queso fresco

Preparation

30 mins

15 mins

Low

Blend the tomato, onion, garlic, chiles, and water until you achieve a liquid consistency. Strain the sauce, fry it in a skillet, and season with salt and pepper.

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