Swiss Enchiladas Philadelphia®

Delicious Swiss Enchiladas prepared with a creamy sauce made from Philadelphia® Cream Cheese. This recipe is very easy to prepare and you will love the sauce. This recipe is perfect for a weekend breakfast with the family.
Ingredients
4
Servings
  • 190 grams Philadelphia® cream cheese
  • 1 kilo tomatillo, peeled
  • 1 onion, chopped small
  • 1 serrano chile
  • 3 tablespoons vegetable oil
  • 1/2 cups fresh cilantro
  • 2 tablespoons chicken bullion
  • 1 1/2 cups chicken broth, without salt
  • 16 corn tortillas, thinly fried in hot oil
  • 2 chicken breasts, cooked and shredded
  • 12 Singles® Manchego cheese slices
Preparation
30 mins
15 mins
Low
  • Boil the tomato and chili in water with a little salt until their color turns pale and drain.
  • Fry the onion in a skillet with the oil until golden.
  • Blend the onion with the tomato, chili, cilantro, chicken broth, chicken concentrate, and Philadelphia® Cream Cheese.
  • Heat until it comes to a boil and adjust seasoning.
  • Cover with the sauce and place 3 slices of Manchego Singles® Cheese on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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