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Swiss Enchiladas Philadelphia®
Philadelphia
Delicious Swiss Enchiladas prepared with a creamy sauce made from Philadelphia® Cream Cheese. This recipe is very easy to prepare and you will love the sauce. This recipe is perfect for a weekend breakfast with the family.
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Editorial Team of Kiwilimón
4.8
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Ingredients
4
Servings
190 grams Philadelphia® cream cheese
1 kilo tomatillo, peeled
1 onion, chopped small
1 serrano chile
3 tablespoons vegetable oil
1/2 cups fresh cilantro
2 tablespoons chicken bullion
1 1/2 cups chicken broth, without salt
16 corn tortillas, thinly fried in hot oil
2 chicken breasts, cooked and shredded
12 Singles® Manchego cheese slices
Preparation
30 mins
15 mins
Low
Boil the tomato and chili in water with a little salt until their color turns pale and drain.
Fry the onion in a skillet with the oil until golden.
Blend the onion with the tomato, chili, cilantro, chicken broth, chicken concentrate, and Philadelphia® Cream Cheese.
Heat until it comes to a boil and adjust seasoning.
Cover with the sauce and place 3 slices of Manchego Singles® Cheese on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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