Swiss Enchiladas Philadelphia®

Name: Swiss Enchiladas Philadelphia®
Prep time: 45 min
Cook time: 15 min
Yield: 4
Ingredients: 190 grams Philadelphia® cream cheese; 1 kilo tomatillo, peeled; 1 onion, chopped small; 1 serrano chile; 3 tablespoons vegetable oil; 1/2 cups fresh cilantro; 2 tablespoons chicken bullion; 1 1/2 cups chicken broth, without salt; 16 corn tortillas, thinly fried in hot oil; 2 chicken breasts, cooked and shredded; 12 Singles® Manchego cheese slices

Philadelphia

Delicious Swiss Enchiladas prepared with a creamy sauce made from Philadelphia® Cream Cheese. This recipe is very easy to prepare and you will love the sauce. This recipe is perfect for a weekend breakfast with the family.

Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2015

Preparation

30 mins

15 mins

Low

Boil the tomato and chili in water with a little salt until their color turns pale and drain. Fry the onion in a skillet with the oil until golden. Blend the onion with the tomato, chili, cilantro, chicken broth, chicken concentrate, and Philadelphia® Cream Cheese. Heat until it comes to a boil and adjust seasoning. Cover with the sauce and place 3 slices of Manchego Singles® Cheese on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

105.3

kcal

5.27%

Carbohydrate, by difference

8.7

2.9%

Protein

5.9

11.8%

Total lipid (fat)

5.6

8.62%

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100

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Swiss Enchiladas Philadelphia®

Ingredients

Preparation

Nutritional information

Presentation

Tips

Swiss Enchiladas Philadelphia®

Ingredients

Preparation

Nutritional information

Presentation

Tips

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