Swiss Enchiladas with Yoghurt
Oikos
The original recipe for Swiss enchilada sauce uses serrano chili, but for this Swiss Enchiladas with Yoghurt, we decided to replace the serrano chili with poblano chili to give a different and delicious flavor to this tasty recipe. Additionally, we decided to add yoghurt to the sauce preparation to achieve a better texture and a slight tangy flavor. Treat your family by cooking this traditional Mexican recipe. Do you like enchiladas?
Reviewed by Editorial Team of Kiwilimón
4
|
2 comentarios
245
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cup Oikos® greek style yogurt
  • 750 grams tomatillo
  • 2 serrano chiles
  • 1 cup fresh cilantro
  • 1/2 teaspoons cumin seeds
  • 2 garlic
  • 2 Poblano chiles, skinless and seedless
  • 1 cup vegetable oil
  • 8 corn tortillas
  • 3 cups chicken breast, shredded
  • 1 1/2 cups Manchego cheese
Preparation
1h
0 mins
Low
  • Roast the tomatoes until they are blackened all over, then peel.
  • Blend with cilantro, Oikos yoghurt, cumin, garlic, poblano chili, and 1 cup of boiling water. Season with salt and pepper.
  • Heat a skillet over medium heat and fry the tortillas one by one.
  • Mix the chicken with 1 tablespoon of sauce and combine.
  • Divide the chicken among the tortillas and roll them up.
  • Pour 1 cup of sauce into a baking dish and place the enchiladas arranged over the sauce. Cover with the remaining sauce and grated cheese.
  • Heat in the oven at 180°C until the sauce is bubbling and the cheese is melted. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by