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Recipe of Swiss Enchiladas with Yoghurt
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Swiss Enchiladas with Yoghurt

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The original recipe for the enchiladas suizas sauce has chile serrano, but for these Enchiladas Suizas with Yoghurt we decided to change the chile serrano for chile poblano and thus, give a different and delicious flavor to this rich recipe. We also decided to add yoghurt to the preparation of the sauce so that it had a better texture and a slightly acid taste.

Consume your family cooking this traditional Mexican recipe. Do you like enchiladas?
Learn more about Oikos

Ingredients

4 portions
  • 1 cup Oikos® greek style yogurt
  • 750 grams tomato
  • 2 serrano chiles
  • 1 cup fresh coriander
  • 1/2 teaspoons cumin seeds
  • 2 garlic
  • 2 poblano chiles, without skin and without seeds
  • 1 cup oil
  • 8 corn tortillas
  • 3 cups chicken breast, shredded
  • 1 1/2 cups Manchego cheese

Preparation

Roast the tomatoes, until they are black on all sides, peel.
Blend with the cilantro, Oikos yoghurt, cumin, garlic, poblano pepper and 1 cup of boiling water. Season with salt and pepper.
Heat a skillet over medium heat and fry the tortillas one by one.
Mix the chicken with 1 tablespoon of sauce and mix.
Divide the chicken between the tortillas and roll them up.
Pour 1 cup of sauce into a pan and place the enchiladas on top of the sauce. Cover with the rest of the sauce and with grated cheese.
Heat in the oven at 180 ° C, until the sauce boils and the cheese is melted. It serves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
200.9
kcal
10.05%
Carbohydrate, by difference
4.1
g
1.37%
Protein
13.3
g
26.6%
Total lipid (fat)
14.9
g
22.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Chuyita Trejo
25/10/2020 08:59:02
Deliciosas. Gracias
Virginia Núñez Manrique
11/08/2020 11:53:32
Se pueden calentar las tortillas en el comal para reblandecerlas, y así manipular y enrollar la tortilla rellena, me las comería así, y con los ingredientes que me aconsejan. Gracias

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