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Recipe of Swiss Enchiladas with Yoghurt
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Swiss Enchiladas with Yoghurt

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The original recipe for the enchiladas suizas sauce has chile serrano, but for these Enchiladas Suizas with Yoghurt we decided to change the chile serrano for chile poblano and thus, give a different and delicious flavor to this rich recipe. We also decided to add yoghurt to the preparation of the sauce so that it had a better texture and a slightly acid taste.

Consume your family cooking this traditional Mexican recipe. Do you like enchiladas?
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Ingredients

4 portions
  • 1 cup Oikos Yoghurt Greek Style
  • 750 grams tomato
  • 2 serrano peppers
  • 1 cup fresh coriander
  • 1/2 teaspoons cumin seed
  • 2 garlic
  • 2 poblano peppers, without skin and without seeds
  • 1 cup oil
  • 8 corn tortillas
  • 3 cups chicken breast, shredded
  • 1 1/2 cups manchego cheese

Preparation

Roast the tomatoes, until they are black on all sides, peel.
Blend with the cilantro, Oikos yoghurt, cumin, garlic, poblano pepper and 1 cup of boiling water. Season with salt and pepper.
Heat a skillet over medium heat and fry the tortillas one by one.
Mix the chicken with 1 tablespoon of sauce and mix.
Divide the chicken between the tortillas and roll them up.
Pour 1 cup of sauce into a pan and place the enchiladas on top of the sauce. Cover with the rest of the sauce and with grated cheese.
Heat in the oven at 180 ° C, until the sauce boils and the cheese is melted. It serves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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