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Recipe of Swiss Enchiladas with Yoghurt
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Swiss Enchiladas with Yoghurt

1 h
Easy
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The original recipe for the enchiladas suizas sauce has chile serrano, but for these Enchiladas Suizas with Yoghurt we decided to change the chile serrano for chile poblano and thus, give a different and delicious flavor to this rich recipe. We also decided to add yoghurt to the preparation of the sauce so that it had a better texture and a slightly acid taste.

Consume your family cooking this traditional Mexican recipe. Do you like enchiladas?
Learn more about Oikos

Ingredients

4 servings
  • 1 Cup of Oikos Yoghurt Greek Style
  • 750 grams of tomato
  • 2 Serrano cpeppers
  • 1 Cup of coriander
  • 1/2 teaspoonful of cumin seed
  • 2 garlic
  • 2 poblano peppers without skin and without seeds
  • 1 Cup of oil
  • 8 Corn tortillas
  • 3 cups of chicken breast shredded
  • 1 1/2 cups of Manchego cheese

    Preparation

    Roast the tomatoes, until they are black on all sides, peel.
    Blend with the cilantro, Oikos yoghurt, cumin, garlic, poblano pepper and 1 cup of boiling water. Season with salt and pepper.
    Heat a skillet over medium heat and fry the tortillas one by one.
    Mix the chicken with 1 tablespoon of sauce and mix.
    Divide the chicken between the tortillas and roll them up.
    Pour 1 cup of sauce into a pan and place the enchiladas on top of the sauce. Cover with the rest of the sauce and with grated cheese.
    Heat in the oven at 180 ° C, until the sauce boils and the cheese is melted. It serves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1288
    kcal
    64%
    Carbohydrates
    36.3
    g
    12%
    Proteins
    82.7
    g
    165%
    Lipids
    91.0
    g
    140%
    Fiber
    9.3
    g
    19%
    Sugar
    10.4
    g
    12%
    Cholesterol
    226
    mg
    75%
    Esha
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