Huevos encamisados with hoja santa
We bring you the traditional huevos encamisados, but now we add a very Mexican ingredient: hoja santa! These eggs are ideal for giving a twist to your breakfasts, as they come with a tortilla on hand, which is imprinted with a piece of hoja santa.If you want to have something different for breakfast, then try these huevos encamisados with hoja santa, as they will help you reinvent your classic dishes in a very Mexican way.Click to see more recipes with egg
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams masa dough
- water
- salt
- hoja santa
- 6 San Juan® eggs
- 1 clove garlic, roasted, for the sauce
- 1/4 onions, roasted, for the sauce
- 10 piquín chiles, roasted, for the sauce
- 3 tomatillos, roasted, for the sauce
- salt, for the sauce
- cilantro, for decoration
- pot beans, for accompaniment
Preparation
20 mins
6 mins
Low
- In a bowl, mix the dough, water, and salt. Knead until you get a hydrated and fresh dough; it should stick slightly between your hands.
- Line a tortilla press with plastic, place a ball of dough, and press a little. When the tortilla is the size of the hoja santa, press again to create an imprint of the leaf on the tortilla.
- Cook the tortilla on a comal for 3 to 5 minutes, and when it starts to puff up, open it with a knife to fill it with a piece of Huevo San Juan®. Then, cook over medium heat for 2 to 3 minutes on both sides. Set aside.
- For the sauce: crush the garlic, onion, and chiles in a molcajete. When the ingredients are crushed, add the tomatoes, season, and set aside.
- Place a bed of beans on a clay plate, add the huevos encamisados on top, and crown with the crushed sauce. Decorate the huevos encamisados with hoja santa with cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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