Mexican Quiche
I made this recipe with what I had in the refrigerator; it's not very expensive and turned out really delicious, perfect for a unique breakfast. You can use whatever you have in the fridge.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 500 grams puff pastry
- 6 button mushrooms
- 1/2 broccoli, small
- 1/2 cauliflowers, small
- 1/2 onions
- 5 eggs
- Chihuahua cheese, to taste
- 1/4 chorizos
Preparation
1h
30 mins
Low
- First, preheat the oven to 180 degrees. Roll out the dough and place it in a round baking dish.
- For the filling, sauté the onion with the broccoli and cauliflower, the chorizo, and lastly the mushrooms.
- Beat the eggs with salt and a little pepper.
- Place the filling on top of the puff pastry and then the eggs, and on top of everything, the Chihuahua cheese.
- Finally, place it in the oven for 30 minutes or until golden brown on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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