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Recipe of Mexican Quiche
Recipe

Mexican Quiche

1h
30 mins
Low
16
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This recipe I made with what I had in the refrigerator is not very expensive and it came out very rich, for a perfect and different breakfast. You can use what you have in the refrigerator.

Ingredients

8 portions
  • 500 grams puff pastry
  • 6 mushrooms
  • 1/2 broccoli, little
  • 1/2 cauliflowers, little
  • 1/2 onions
  • 5 eggs
  • chihuahua cheeses, to taste
  • 1/4 sausages

Preparation

First preheat the oven to 180 degrees. Stretch the dough and arrange it in a round refractory.
For the filling the onion is fried with the broccoli and the cauliflower, the chorizo ​​and the last the mushrooms.
Beat the eggs with salt and little pepper.
Put the stuffing on top of the puff pastry and then the eggs, and on top of all the chihuahua cheese.
Finally put in the oven for 30 minutes or until it is golden brown.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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