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Recipe of Mexican Quiche
Recipe

Mexican Quiche

1 h
30 min
Easy
14
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This recipe I made with what I had in the refrigerator is not very expensive and it came out very rich, for a perfect and different breakfast. You can use what you have in the refrigerator.

Ingredients

8 servings
  • 500 grams of puff pastry
  • 6 mushrooms
  • 1/2 broccoli little
  • 1/2 cauliflower little
  • 1/2 onion
  • 5 eggs
  • chihuahua cheeses to taste
  • 1/4 of sausage

    Preparation

    First preheat the oven to 180 degrees. Stretch the dough and arrange it in a round refractory.
    For the filling the onion is fried with the broccoli and the cauliflower, the chorizo ​​and the last the mushrooms.
    Beat the eggs with salt and little pepper.
    Put the stuffing on top of the puff pastry and then the eggs, and on top of all the chihuahua cheese.
    Finally put in the oven for 30 minutes or until it is golden brown.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    551
    kcal
    28%
    Carbohydrates
    36.4
    g
    12%
    Proteins
    17.8
    g
    36%
    Lipids
    37.5
    g
    58%
    Fiber
    3.4
    g
    6.8%
    Sugar
    2.9
    g
    3.3%
    Cholesterol
    162
    mg
    54%
    Esha
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