Mexican Quiche

Name: Mexican Quiche
Prep time: 90 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams puff pastry; 6 button mushrooms; 1/2 broccoli, small; 1/2 cauliflowers, small; 1/2 onions; 5 eggs; Chihuahua cheese, to taste; 1/4 chorizos

VANESSA DE LA PUENTE TIRADO

I made this recipe with what I had in the refrigerator; it's not very expensive and turned out really delicious, perfect for a unique breakfast. You can use whatever you have in the fridge.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2013

Preparation

30 mins

Low

First, preheat the oven to 180 degrees. Roll out the dough and place it in a round baking dish. For the filling, sauté the onion with the broccoli and cauliflower, the chorizo, and lastly the mushrooms. Beat the eggs with salt and a little pepper. Place the filling on top of the puff pastry and then the eggs, and on top of everything, the Chihuahua cheese. Finally, place it in the oven for 30 minutes or until golden brown on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mexican Quiche

Ingredients

Preparation

Nutritional information

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