Mole Enchiladas Stuffed with Beans and Cheese
Delicious recipe to start the day right, or to have a tasty very Mexican lunch. With the traditional Puebla touch, these enchiladas will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 250 grams poblano mole sauce, in paste or jar
- refried black beans
- 1/2 cups sour cream
- 20 grams toasted sesame seeds
- 10 milliliters vegetable oil
- 1/2 kilos panela cheese
Preparation
15 mins
5 mins
Low
- Prepare the mole as indicated on the jar or if it's mole paste, dissolve it in 1 liter of chicken broth. Set aside. Pass the tortillas through oil without letting them brown. Place them on a plate with absorbent paper.
- Fill the still warm tortillas with enough beans and a strip of cheese. Fold them in half and immerse them in the mole.
- Serve them garnished with sesame seeds, cream, and the remaining crumbled cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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