Lidia Peña

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Lidia Peña

Mole Enchiladas Stuffed with Beans and Cheese

Name: Mole Enchiladas Stuffed with Beans and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 250 grams Mole Poblano, in paste or jar; enough refried black beans; 1/2 cups sour cream; 20 grams toasted sesame seeds; 10 milliliters oil; 1/2 kilos panela cheese

15 mins

5 mins

Low

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Lidia Peña

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Delicious recipe to start the day right, or to have a delicious Mexican lunch. With the traditional poblano touch, these enchiladas will fascinate you.

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Ingredients

5 portions

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250 grams Mole Poblano, in paste or jar
enough refried black beans
1/2 cups sour cream
20 grams toasted sesame seeds
10 milliliters oil
1/2 kilos panela cheese

Preparation

Prepare the mole as indicated by the bottle or if it is mole paste dissolved in 1 liter of chicken broth. Reservation. Pass the tortillas through oil without letting them brown. Place them on a plate with absorbent paper.

Fill the tortillas still hot with enough beans and a strip of cheese. Fold them in half and immerse them in the mole.

Serve garnished with sesame, cream and the rest of the crumbled cheese.