x
Lidia

Lidia Peña

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Mole Enchiladas Stuffed with Beans and Cheese
Recipe

Mole Enchiladas Stuffed with Beans and Cheese

15 mins
5 mins
Low
56
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious recipe to start the day right, or to have a delicious Mexican lunch. With the traditional poblano touch, these enchiladas will fascinate you.
Learn more about Lidia Peña

Ingredients

5 portions
  • 250 grams poblano mole sauce, in paste or jar
  • enough black refried beans
  • 1/2 cups sour cream
  • 20 grams toasted sesame seed
  • 10 milliliters oil
  • 1/2 kilos panela cheese

Preparation

Prepare the mole as indicated by the bottle or if it is mole paste dissolved in 1 liter of chicken broth. Reservation. Pass the tortillas through oil without letting them brown. Place them on a plate with absorbent paper.
Fill the tortillas still hot with enough beans and a strip of cheese. Fold them in half and immerse them in the mole.
Serve garnished with sesame, cream and the rest of the crumbled cheese.

PRESENTATION

Present them on a large plate with a mirror of mole, the enchiladas on top, bathed in cream and sesame seeds.

TIPS

You can omit the oil if you wish, in this case just heat the tortillas so you can fold and fill them.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
152.9
kcal
7.65%
Carbohydrate, by difference
6.9
g
2.3%
Protein
5.2
g
10.4%
Total lipid (fat)
11.9
g
18.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING