Molletes with Bean and Cheese

Helena Gómez
Molletes with bean and cheese are a typical Mexican breakfast, this is a very easy recipe to make and everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 bolillo rolls, cut in half
  • 250 grams Manchego cheese
  • 1 cup refried beans
  • salsas, pico de gallo
Preparation
15 mins
0 mins
Low
  • Spread all the bolillo halves with refried beans.
  • Add slices of manchego cheese until covering the beans.
  • Place in the microwave for 1 minute or until perfectly melted.
  • Add the pico de gallo sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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