Pan de muerto flavored tamales

Mara Alpizar
November 1st and 2nd are unique days in Mexico, as altars are set up to honor our deceased. Food is a must on these altars, especially pan de muerto, mole, and tamales.At Kiwilimon, we want to celebrate Día de Muertos with the best dishes, so we created this tamales recipe with the flavor of pan de muerto for the altar and for enjoying with family. What will you pair it with?Click here to see more Día de Muertos recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
50
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 1/2 cups butter
  • 1 1/2 cups sugar
  • 2 cups corn masa flour
  • 1 1/2 cups rice flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon orange blossom essence
  • 2 tablespoons orange zest
  • corn husk, hydrated
  • sugar
Preparation
20 mins
1h
Low
  • Use the paddle attachment of the mixer to cream the butter and sugar until a pale color is achieved.
  • Add the corn flour, rice flour, baking powder, milk, orange blossom essence, and orange zest. Beat the mixture until all ingredients are incorporated.
  • Fill the corn husks with the tamale dough, wrap, and place in a steamer with water. Cook for 1 hour or until well cooked.
  • Roll the pan de muerto flavored tamales in sugar and serve with a café de olla.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by