Pan de muerto flavored tamales

Name: Pan de muerto flavored tamales
Prep time: 80 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 1/2 cups butter; 1 1/2 cups sugar; 2 cups corn masa flour; 1 1/2 cups rice flour; 1 teaspoon baking powder; 1 cup milk; 1 teaspoon orange blossom essence; 2 tablespoons orange zest; corn husk, hydrated; sugar

Mara Alpizar

November 1st and 2nd are unique days in Mexico, as altars are set up to honor our deceased. Food is a must on these altars, especially pan de muerto, mole, and tamales.

At Kiwilimon, we want to celebrate Día de Muertos with the best dishes, so we created this tamales recipe with the flavor of pan de muerto for the altar and for enjoying with family. What will you pair it with?

Click here to see more Día de Muertos recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2023

Preparation

20 mins

Low

Use the paddle attachment of the mixer to cream the butter and sugar until a pale color is achieved. Add the corn flour, rice flour, baking powder, milk, orange blossom essence, and orange zest. Beat the mixture until all ingredients are incorporated.