This recipe for MOLOTES made with Plantain is incredibly delicious. Its golden crispy texture on the outside and soft on the inside is irresistibly tempting. Prepare them as a main dish or as a side to accompany your best dishes at any time of day.
Heat the water in a medium pot over high heat, boil the plantains with the skin for 15 minutes.
Remove them from the water, peel them, and mash them until you get a puree.
Place a little flour on your hands, take two tablespoons of plantain puree. Fill with Oaxaca cheese, close perfectly shaping it into a molote, and dust it with flour.
Heat the oil in a skillet over medium heat, fry the plantain molotes until they are golden brown on the outside for about 5 minutes. Remove and drain the excess oil.
Blend the tomato, onion, garlic, and chili without liquid until well ground. Season.
Serve the molotes with a tablespoon of cream and top with green salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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