Name: Plantain Molotes
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 6 cups water; 3 plantains, ripe; 200 grams Oaxaca cheese, LALA® shredded; 4 tablespoons flour; 1 cup vegetable oil, for frying the molotes; 1 box sour cream, LALA®; 1 cup tomatillo; 1 teaspoon onion, finely chopped; 1/4 cloves garlic; 1 serrano chile; 2 pinches salt

Preparation

10 mins

20 mins

Low

Heat the water in a medium pot over high heat, boil the plantains with the skin for 15 minutes. Remove them from the water, peel them, and mash them until you get a puree.

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