Ranch-style chilaquiles casserole
Del Fuerte
This ranch-style chilaquiles casserole will take your breath away! It's not only the perfect recipe for breakfast but also ideal for a family lunch. Will you resist trying these ranch-style chilaquiles?Did you know? Chilaquiles are a classic of Mexican cuisine and are also known for being very economical. They can be topped with green salsa, red salsa, mole, and more.¡See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 bunch cilantro
  • 1 1/2 cups red bell pepper
  • 1 cup onion
  • vegetable oil
  • 4 boxes Ground Tomatoes with Del Fuerte® Habanero Chile
  • 4 cups tortilla chips
  • 2 cups chicken breast, cooked and shredded
  • 1/2 cups Manchego cheese, shredded
  • pico de gallo, to accompany
  • sour cream, to accompany
  • queso fresco, to accompany
Preparation
30 mins
20 mins
Low
  • Place cilantro, red pepper, and onion in a bowl. Mix and set aside.
  • Heat the oil in a saucepan over low heat, pour in the containers of Del Fuerte® crushed tomatoes with habanero chili, and cook for 5 minutes, then add ¾ of the pico de gallo.
  • Place the tortilla chips in a baking dish, pour some salsa over them, and add some chicken. Add more salsa and cover completely. Incorporate the shredded cheese and bake at 180 °C for 15 minutes.
  • Garnish the ranch-style chilaquiles with pico de gallo, cream, and cheese. Enjoy with American coffee and orange juice!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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