Ranch-style chilaquiles casserole

Name: Ranch-style chilaquiles casserole
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bunch cilantro; 1 1/2 cups red bell pepper; 1 cup onion; vegetable oil; 4 boxes Ground Tomatoes with Del Fuerte® Habanero Chile; 4 cups tortilla chips; 2 cups chicken breast, cooked and shredded; 1/2 cups Manchego cheese, shredded; pico de gallo, to accompany; sour cream, to accompany; queso fresco, to accompany

Del Fuerte

This ranch-style chilaquiles casserole will take your breath away! It's not only the perfect recipe for breakfast but also ideal for a family lunch. Will you resist trying these ranch-style chilaquiles?

Did you know? Chilaquiles are a classic of Mexican cuisine and are also known for being very economical. They can be topped with green salsa, red salsa, mole, and more.

¡See more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2024

Preparation

30 mins

20 mins

Low

Place cilantro, red pepper, and onion in a bowl. Mix and set aside. Heat the oil in a saucepan over low heat, pour in the containers of Del Fuerte® crushed tomatoes with habanero chili, and cook for 5 minutes, then add ¾ of the pico de gallo. Place the tortilla chips in a baking dish, pour some salsa over them, and add some chicken. Add more salsa and cover completely. Incorporate the shredded cheese and bake at 180 °C for 15 minutes. Garnish the ranch-style chilaquiles with pico de gallo, cream, and cheese. Enjoy with American coffee and orange juice!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Ranch-style chilaquiles casserole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ranch-style chilaquiles casserole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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