Name: Ranch-style chilaquiles casserole
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bunch cilantro; 1 1/2 cups red bell pepper; 1 cup onion; vegetable oil; 4 boxes Ground Tomatoes with Del Fuerte® Habanero Chile; 4 cups tortilla chips; 2 cups chicken breast, cooked and shredded; 1/2 cups Manchego cheese, shredded; pico de gallo, to accompany; sour cream, to accompany; queso fresco, to accompany

Preparation

30 mins

20 mins

Low

Place cilantro, red pepper, and onion in a bowl. Mix and set aside. Heat the oil in a saucepan over low heat, pour in the containers of Del Fuerte® crushed tomatoes with habanero chili, and cook for 5 minutes, then add ¾ of the pico de gallo.