Recipe for chilaquiles for hangover
alexandra romero
Chilaquiles are one of the best options to cure a hangover, as their spicy flavor helps us come back to life. This time, we created a very special recipe with a unique flavor, so don't miss out on trying these chilaquiles for the hangover. Enjoy!Did you know? In Mexico, it is said that the best way to cure a hangover is by consuming spicy food or broths. How do you cure your hangover?See more chilaquiles recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/4 pieces onion, grilled
  • 1 clove garlic, roasted
  • 6 tomatillos, roasted
  • 3 morita chiles, rehydrated
  • 1/4 cups cilantro leaves
  • 1/2 cups chicken broth
  • 2 tablespoons vegetable oil
  • salt
  • tortilla chips
  • cochinita pibil, for accompaniment
  • sour cream
  • queso fresco, shredded
  • cilantro leaves, for decoration
  • red onion, in thin strips, pickled
Preparation
15 mins
20 mins
Low
  • Blend the onion, garlic, tomatillo, cilantro, morita chili, and chicken broth.
  • Heat the vegetable oil in a cast-iron skillet over medium heat, pour in the sauce, and cook for 5 minutes. Season with salt, add the tortilla chips, and cook for 5 more minutes.
  • Add the cochinita and decorate the chilaquiles with cream, cheese, and cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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