Name: Recipe for chilaquiles for hangover
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 pieces onion, grilled; 1 clove garlic, roasted; 6 tomatillos, roasted; 3 morita chiles, rehydrated; 1/4 cups cilantro leaves; 1/2 cups chicken broth; 2 tablespoons vegetable oil; salt; tortilla chips; cochinita pibil, for accompaniment; sour cream; queso fresco, shredded; cilantro leaves, for decoration; red onion, in thin strips, pickled

Preparation

15 mins

20 mins

Low

Blend the onion, garlic, tomatillo, cilantro, morita chili, and chicken broth. Heat the vegetable oil in a cast-iron skillet over medium heat, pour in the sauce, and cook for 5 minutes. Season with salt, add the tortilla chips, and cook for 5 more minutes.