1
Recipe for divorced eggs
Del Valle Frut
Don’t know what to prepare for breakfast? These divorced eggs are a great option, as they are made with two types of sauces and can be accompanied by beans and tortillas!
Reviewed by
Editorial Team of Kiwilimón
5
|
1 comentarios
11
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
3 árbol chiles, without stems and soaked, for the red sauce
1/4 onions, for the red sauce
1 teaspoon oregano, for the red sauce
1 clove garlic, for the red sauce
3/4 cups water, for the red sauce
salt, for the red sauce
1 liter water, for the green sauce
6 tomatillos, for the green sauce
1/4 onions, for the green sauce
1 clove garlic, for the green sauce
2 serrano chiles, for the green sauce
salt, for the green sauce
1 tablespoon vegetable oil
8 eggs
Del Valle Fruit® Citrus
Preparation
15 mins
23 mins
Low
For the red sauce: blend the tomato, árbol chili, onion, garlic, oregano, and water until you get a smooth mixture.
Heat a little oil, pour in the red sauce, add salt, and cook for 3 minutes.
For the green sauce: cook the tomatoes, onion, garlic, and chilies for 20 minutes or until the tomatoes change color.
Blend the vegetables with salt and set aside.
Heat the oil in a pan and add the eggs. Cook to your liking and remove from heat.
Serve the eggs, drench with the red sauce and others with the green sauce. Accompany this spicy breakfast with Del Valle Frut® Citrus!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by