Stuffed Bolillo with Egg

Yamilette González
Don't know what to have for breakfast? Don't worry, at kiwilimón we gave a twist to traditional options and prepared this bolillo stuffed with egg, chorizo, cheese, beans, and topped with a spicy green sauce, it's your best choice for an easy and economical breakfast!Did you know? It is said that the bolillo was accidentally created by Camille Pirotte, the baker of Maximilian of Habsburg, as he did not have yeast, but still managed to prepare this bread.Click to see more breakfast recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatillos, for the sauce
  • 1/4 onions, roasted, for the sauce
  • 1 clove garlic, roasted, for the sauce
  • 1 morita chile, soaked, for the sauce
  • salt, for the sauce
  • cilantro, for the sauce
  • 1/4 cups water, for the sauce
  • 4 bolillo rolls
  • refried beans
  • Manchego cheese
  • chorizo, fried
  • 4 eggs
  • Chiles in Vinegar, for accompaniment
Preparation
15 mins
10 mins
Low
  • Blend the tomatoes, onion, garlic, morita chili, salt, cilantro, and water until you get a sauce. Set aside.
  • Cut the bolillo in the center and remove the crumb, then use a spoon to add refried beans, cheese, chorizo, green sauce, and an egg.
  • Place the stuffed bolillo with egg on a baking sheet and bake at 200 °C for 15 minutes.
  • Serve the stuffed bolillo with egg and accompany with pickled jalapeños.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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