Stuffed Bolillo with Egg

Name: Stuffed Bolillo with Egg
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatillos, for the sauce; 1/4 onions, roasted, for the sauce; 1 clove garlic, roasted, for the sauce; 1 morita chile, soaked, for the sauce; salt, for the sauce; cilantro, for the sauce; 1/4 cups water, for the sauce; 4 bolillo rolls; refried beans; Manchego cheese; chorizo, fried; 4 eggs; Chiles in Vinegar, for accompaniment

Yamilette González

Don't know what to have for breakfast? Don't worry, at kiwilimón we gave a twist to traditional options and prepared this bolillo stuffed with egg, chorizo, cheese, beans, and topped with a spicy green sauce, it's your best choice for an easy and economical breakfast!

Did you know? It is said that the bolillo was accidentally created by Camille Pirotte, the baker of Maximilian of Habsburg, as he did not have yeast, but still managed to prepare this bread.

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Reviewed by Editorial Team of Kiwilimón

Published: 24-07-2023

Preparation

15 mins

10 mins

Low

Blend the tomatoes, onion, garlic, morita chili, salt, cilantro, and water until you get a sauce. Set aside. Cut the bolillo in the center and remove the crumb, then use a spoon to add refried beans, cheese, chorizo, green sauce, and an egg.