Migas Lupita
Guadalupe partida aguirre
It can be served at all hours of the day but it is preferable in the morning.
Reviewed by Editorial Team of Kiwilimón
2.5
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Ingredients
4
Servings
  • 100 grams bacon
  • 4 bolillo rolls
  • 2 cubes granulated chicken bouillon
  • 4 árbol chiles
  • 2 sprigs epazote
Preparation
20 mins
0 mins
Low
  • The bobbins are soaked and crumbled in half a liter of water
  • The bacon is fried
  • Next, put a liter and a quarter of water to heat and add the bolillos, the epazote, the chilies, the previously fried bacon and the Swiss Knorr cubes.
  • Boil for 7 minutes.
  • It is served in a deep plate and lemon and oregano are added to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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