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Recipe

Migas Lupita

20 mins
Low
2.5
|
3
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It can be served at any time of the day but it is preferable in the mornings.

Ingredients

4 portions
  • 100 grams bacon
  • 4 Mexican french bread rolls
  • 2 cubes Swiss Knorr
  • 4 chile de árbol peppers
  • 2 branches epazote

Preparation

Bobbins are soaked and crumbled in half a liter of water
Then add a quart of water to heat and add the bolillos, the epazote chiles, the previously fried bacon and cubes of Swiss Knorr.
It is boiled for 7 minutes.
Serve in a bowl and add lemon and oregano to taste.

TIPS

You can open the tree chiles for a more intense itching.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lauss Hernández
11/02/2013 19:36:41
No me latio Raro
Alejandro Dominguez Rivera
02/02/2013 20:18:44
interesant xp

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