Milk Chilaquiles
A somewhat unusual family recipe, but super delicious and very easy to make, you'll surely love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams tortilla chips 500 grams tortilla chips
  • 1 liter milk 1 liter milk
  • 4 serrano chiles, In strips 4 serrano chiles, In strips
  • 1 onion, sliced 1 onion, sliced
  • 2 sprigs epazote 2 sprigs epazote
  • 1/2 tablespoons salt 1/2 tablespoons salt
Preparation
5 mins
10 mins
Low
  • Put the milk with the chiles and onion in a pot. Bring to a boil until it reduces a bit.
  • Add salt to taste, the epazote, and then the tortilla chips.
  • Let it thicken a little, remove the epazote, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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