Name: Milk Chilaquiles
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams tortilla chips; 1 liter milk; 4 serrano chiles, In strips; 1 onion, sliced; 2 sprigs epazote; 1/2 tablespoons salt

Preparation

5 mins

10 mins

Low

Put the milk with the chiles and onion in a pot. Bring to a boil until it reduces a bit. Add salt to taste, the epazote, and then the tortilla chips.

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