Molletes with Pico de Gallo
It’s an excellent recipe to impress your whole family with this delicious breakfast. These crispy molletes accompanied by a tasty pico de gallo sauce are the best option to start the day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
- 5 pieces of bread, cut in half
- 2 tomatoes
- 4 limes
- 1 can refried beans
- 1/2 onions
- 1 chile, optional
- 1/4 kilos cheese
Preparation
15 mins
0 mins
Low
- Heat the beans in a skillet.
- Once they reach the desired temperature, spread them on the bread.
- Add the cheese to the bread.
- Put them in the oven until they are lightly toasted.
- Chop the vegetables in a bowl, season with salt and pepper to taste.
- Serve your molletes with the pico de gallo prepared beforehand.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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