Nopales with egg
Give variety and flavor to your breakfasts with this recipe for nopales with egg, as it is the perfect dish to start your day with all the energy you need.In addition to being a practical and nutritious option, the best part of these nopales with egg is that you can serve them in tacos, in a burrito, or with beans. Just make sure to have a good Mexican salsa to accompany it.Another reason to make this breakfast is that nopales are a 100% Mexican food and one of the most nutritious, as they contain fiber, vitamins, and minerals. Don't think twice and incorporate this ingredient into all your meals starting today.Enjoy nopales with egg at breakfast and serve with tortillas, salsas, and avocado. Dare to try this recipe that celebrates the flavor of Mexican cuisine!Huevos rancherosEgg with sausageRefrigerator or pantry? Profeco explains where to store eggs
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons vegetable oil
- 1/2 cups onion, finely chopped
- 1/2 cups tomato, in small cubes
- 1/4 cups serrano chile, in slices
- 1 cup nopal, in small cubes
- salt
- 8 eggs, scrambled
- corn tortillas
- pot beans, to accompany
Preparation
10 mins
15 mins
Low
- Heat the oil in a skillet and add the onion, tomato, and serrano chili. Cook for 5 minutes or until the ingredients are slightly golden. Incorporate the nopales, season with salt, and cook for 5 more minutes.
- Add the eggs, mix, and cook over medium-low heat for 5 minutes.
- Serve the nopales with egg and accompany with tortillas and beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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