Nopales with egg

Name: Nopales with egg
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1/2 cups tomato, in small cubes; 1/4 cups serrano chile, in slices; 1 cup nopal, in small cubes; salt; 8 eggs, scrambled; corn tortillas; pot beans, to accompany

alexandra romero

Give variety and flavor to your breakfasts with this recipe for nopales with egg, as it is the perfect dish to start your day with all the energy you need.

In addition to being a practical and nutritious option, the best part of these nopales with egg is that you can serve them in tacos, in a burrito, or with beans. Just make sure to have a good Mexican salsa to accompany it.

Another reason to make this breakfast is that nopales are a 100% Mexican food and one of the most nutritious, as they contain fiber, vitamins, and minerals. Don't think twice and incorporate this ingredient into all your meals starting today.

Enjoy nopales with egg at breakfast and serve with tortillas, salsas, and avocado. Dare to try this recipe that celebrates the flavor of Mexican cuisine!

Huevos rancheros

Egg with sausage

Refrigerator or pantry? Profeco explains where to store eggs

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2025

Preparation

10 mins

15 mins

Low

Heat the oil in a skillet and add the onion, tomato, and serrano chili. Cook for 5 minutes or until the ingredients are slightly golden. Incorporate the nopales, season with salt, and cook for 5 more minutes. Add the eggs, mix, and cook over medium-low heat for 5 minutes. Serve the nopales with egg and accompany with tortillas and beans.