Nut Biscotti
Nutella
Cookies are always an excellent option to bake and enjoy at breakfast, so this time we share this recipe to prepare biscotti, also known as cantuccini, it’s a classic of Italian cuisine!Did you know? These crunchy cookies originated in the Roman times, when they were baked twice to stay fresh longer. Do you like biscottis?Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 cups sugar
  • 2 eggs
  • 1/2 teaspoons pecan essence
  • 1 teaspoon vanilla essence
  • 1/2 cups butter, melted
  • 1/4 cups almonds, sliced
  • 1/4 cups walnuts
  • 1/4 cups pistachio
  • 16 tablespoons Nutella®, 15 g per serving
  • fruit
  • milk
Preparation
20 mins
45 mins
Low
  • Mix the flour, baking powder, salt, and sugar. Then, add the egg, walnut essence, and vanilla essence and beat. Incorporate the butter and continue beating until you have a firm dough. Add the almonds, walnuts, and pistachios and mix to combine.
  • Transfer the biscotti dough to a baking sheet and shape it into a rectangle. Bake at 180 °C for 25 minutes or until golden brown.Remove from the oven and let it rest for 10 minutes. Use a serrated knife to cut slices 8 centimeters thick, return to the baking sheet, and bake at 150 °C for 18 minutes.
  • Spread a portion of 15 grams of Nutella® on each biscotti and serve with fruit and a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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