Name: Nut Biscotti
Prep time: 65 min
Cook time: 45 min
Yield: 16
Cuisine: Italiana
Ingredients: 2 cups flour; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 3/4 cups sugar; 2 eggs; 1/2 teaspoons pecan essence; 1 teaspoon vanilla essence; 1/2 cups butter, melted; 1/4 cups almonds, sliced; 1/4 cups walnuts; 1/4 cups pistachio; 16 tablespoons Nutella®, 15 g per serving; fruit; milk

Preparation

20 mins

45 mins

Low

Mix the flour, baking powder, salt, and sugar. Then, add the egg, walnut essence, and vanilla essence and beat. Incorporate the butter and continue beating until you have a firm dough. Add the almonds, walnuts, and pistachios and mix to combine. Transfer the biscotti dough to a baking sheet and shape it into a rectangle. Bake at 180 °C for 25 minutes or until golden brown.

Remove from the oven and let it rest for 10 minutes. Use a serrated knife to cut slices 8 centimeters thick, return to the baking sheet, and bake at 150 °C for 18 minutes.