Nut Biscotti

Cookies are always an excellent option to bake and enjoy at breakfast, so this time we share this recipe to prepare biscotti, also known as cantuccini, it’s a classic of Italian cuisine!

Did you know? These crunchy cookies originated in the Roman times, when they were baked twice to stay fresh longer. Do you like biscottis?

Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2023

Nut Biscotti
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Ingredients

16
Servings
Medidas

Preparation

20 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the biscotti with Nutella® (15 g) and accompany with fruit and a glass of milk.

Tips

You can use the nuts of your choice.

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