Oatmeal and Banana Hotcakes
elizabeth gonzalez
Delicious oatmeal hotcakes with a hint of banana. A perfect recipe to start your day with a healthy and delicious breakfast. These oatmeal and banana hotcakes will give you plenty of energy and are a source of fiber that will help your digestive system function perfectly well, give them a try.
Reviewed by Editorial Team of Kiwilimón
4.6
|
5 comentarios
126
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 3 egg whites
  • 11/4 cups pancake mix
  • 1/4 cups cow's milk
  • 1 banana
  • 1 envelope instant oatmeal, cinnamon flavor
  • butter
Preparation
30 mins
0 mins
Low
  • Place the egg whites and the hotcake mixture in the blender. Blend at medium speed.
  • Add the milk, the peeled banana in pieces, and the oatmeal.
  • Blend until you achieve a homogeneous mixture. Let it rest for a few minutes.
  • Heat the skillet with butter. Pour portions of the mixture and cook the hotcakes on both sides. Remove and place on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by