Oatmeal Crepes

alexandra romero
Enjoy some oatmeal crepes! This recipe is very practical and ideal for any time of the day, as it is a very light option and can be filled with sweet or savory ingredients. The best part? These oatmeal crepes will be ready in record time, don’t miss the craving!Did you know? Oats are a type of cereal and are well-known for providing a large amount of fiber.Click here to see more recipes with oats!
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Ingredients
2
Servings
  • 1 cup oats
  • 2 eggs
  • 1 1/2 cups milk
  • 1 pinch salt
  • 1 tablespoon butter
  • turkey breast, slice
  • Manchego cheese, sliced
Preparation
30 mins
20 mins
Low
  • Blend the oats, egg, milk, and salt. Set aside.
  • Heat the butter in a crepe pan over medium-low heat. Remove excess butter and add a ladle of the crepe mixture.Spread the mixture across the pan and cook on low for 5 minutes. Flip the crepe and cook for 2 more minutes. Fill with ham and cheese and fold.
  • Serve the oatmeal crepe on a flat plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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