Name: Oatmeal Crepes
Prep time: 50 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup oats; 2 eggs; 1 1/2 cups milk; 1 pinch salt; 1 tablespoon butter; turkey breast, slice; Manchego cheese, sliced

Preparation

30 mins

20 mins

Low

Blend the oats, egg, milk, and salt. Set aside. Heat the butter in a crepe pan over medium-low heat. Remove excess butter and add a ladle of the crepe mixture.

Spread the mixture across the pan and cook on low for 5 minutes. Flip the crepe and cook for 2 more minutes. Fill with ham and cheese and fold.