Oatmeal with Guava

Carlos Lieja
With this oatmeal with guava recipe, you will stop skipping breakfast, as it is very easy to prepare. These jars of toasted oatmeal with sweet guava are not only perfect for breakfast, but they can also work very well as a quick dessert. With this step-by-step guide, you will learn to make homemade granola and this recipe will become your favorite easy and light breakfast to go.
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Ingredients
6
Servings
  • 1 1/2 cups guava, diced into small cubes
  • 1/4 cups water
  • 1/4 cups piloncillo, ground
  • 1 teaspoon cinnamon powder
  • lime peels, (or other citrus fruits)
  • 2 cups oats
  • 1/4 cups peanuts
  • 1/4 cups cranberries
  • 1/4 cups pumpkin seeds
  • 1/4 cups amaranth
  • 1 cup yogurt
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • lime zest
  • orange, for decoration
  • lime, for decoration
Preparation
15 mins
13 mins
Low
  • In a saucepan, cook the guava in water with the piloncillo, ground cinnamon, and citrus peel for 8 minutes. Cool.
  • In a medium skillet, toast the oats while stirring. Add the peanuts, blueberries, pumpkin seeds, and amaranth; mix and toast for another 10 minutes over low heat, stirring continuously. Set aside.
  • In a bowl, mix the yogurt with honey, lemon, and zest until combined. Chill for 30 minutes or until the mixture has a thicker consistency.
  • In a glass, place a layer of yogurt, a layer of oatmeal, and another layer of guava; repeat until finishing with guava. Decorate with orange and lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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