Name: Oatmeal with Guava
Prep time: 28 min
Cook time: 13 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups guava, diced into small cubes; 1/4 cups water; 1/4 cups piloncillo, ground; 1 teaspoon cinnamon powder; lime peels, (or other citrus fruits); 2 cups oats; 1/4 cups peanuts; 1/4 cups cranberries; 1/4 cups pumpkin seeds; 1/4 cups amaranth; 1 cup yogurt; 3 tablespoons honey; 2 tablespoons lime juice; lime zest; orange, for decoration; lime, for decoration

Preparation

15 mins

13 mins

Low

In a saucepan, cook the guava in water with the piloncillo, ground cinnamon, and citrus peel for 8 minutes. Cool. In a medium skillet, toast the oats while stirring. Add the peanuts, blueberries, pumpkin seeds, and amaranth; mix and toast for another 10 minutes over low heat, stirring continuously. Set aside.