Oatmeal with Guava

Name: Oatmeal with Guava
Prep time: 28 min
Cook time: 13 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups guava, diced into small cubes; 1/4 cups water; 1/4 cups piloncillo, ground; 1 teaspoon cinnamon powder; lime peels, (or other citrus fruits); 2 cups oats; 1/4 cups peanuts; 1/4 cups cranberries; 1/4 cups pumpkin seeds; 1/4 cups amaranth; 1 cup yogurt; 3 tablespoons honey; 2 tablespoons lime juice; lime zest; orange, for decoration; lime, for decoration

Carlos Lieja

With this oatmeal with guava recipe, you will stop skipping breakfast, as it is very easy to prepare. These jars of toasted oatmeal with sweet guava are not only perfect for breakfast, but they can also work very well as a quick dessert. With this step-by-step guide, you will learn to make homemade granola and this recipe will become your favorite easy and light breakfast to go.

Reviewed by Editorial Team of Kiwilimón

Published: 06-02-2020

Preparation

15 mins

13 mins

Low

In a saucepan, cook the guava in water with the piloncillo, ground cinnamon, and citrus peel for 8 minutes. Cool. In a medium skillet, toast the oats while stirring. Add the peanuts, blueberries, pumpkin seeds, and amaranth; mix and toast for another 10 minutes over low heat, stirring continuously. Set aside. In a bowl, mix the yogurt with honey, lemon, and zest until combined. Chill for 30 minutes or until the mixture has a thicker consistency. In a glass, place a layer of yogurt, a layer of oatmeal, and another layer of guava; repeat until finishing with guava. Decorate with orange and lemon slices.