Oats
Prepare this recipe for oatmeal with mango, shredded coconut, and cashew nuts. Served with a delicious and fresh almond milk, making it a perfect dish for a complete breakfast. You'll feel energized and start your day in the best way; give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup water 1 cup water
  • 1 cup oats
  • 1 teaspoon cinnamon 1 teaspoon cinnamon
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1/2 cups mango, cut into cubes
  • 1/2 cups almond milk 1/2 cups almond milk
  • shredded coconut
  • cashews
Preparation
10 mins
10 mins
Low
  • Cook the oats with one cup of water for 20 minutes.
  • When the oats are hydrated, add coconut oil, vanilla, and cinnamon. Mix well.
  • Add the almond milk, mango, shredded coconut, and cashew nuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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